Main course last for approx. 120 minutes (excluding time taken for final exam)

If you need any additional support with the online training system please call technical support on +44 (0) 1588 641915.

All food businesses are legally required to ensure that the food they handle, produce or sell is safe for public consumption. To achieve this, companies must implement a Food Safety Management System (FSMS). An FSMS is a set of processes and standards tailored to direct and control all aspects of food safety. An FSMS must be based on the principles of Hazard Analysis Critical Control Point (HACCP).

In this introductory module, we will explore the legal requirements for food businesses. We will also introduce the concepts that underpin a HACCP system and the inherent benefits of such a system.

The benefits of using this training system:

• Online 24/7, allowing users to participate when ever and where ever convenient.
• Training courses can been done on mobile and iPad devices.
• System keeps records of all exam attempts, certificates (5 year history), progress of all your staff whether they have not started, in progress or completed their online course(s).
• System produces certificates for users that complete any online training course that consists of a final exam (20 randomly selected questions) with a pass rate of 85%.
• Upload system data through csv formats.
• Know what progress all your staff are making at any one time.

Course Content: